Mohamed Khalil

• duties in regarding to: Training, new menus, new presentation dishes ,organize work ,follow works, Coaching team , Receive information and do, receive materials, manufacturing products , creative dishes, follow foods qualities , follow hygiene and reporting to Ex- chef …..etc

• Duties in regarding to: Training, Receiving equipment, Storages and establishing the system, , new menus, new presentation dishes ,organize work ,follow works, Coaching team , Receive information and do, receive materials, manufacturing products , creative dishes ,responsible about all food qualities , hygiene and all kitchen …..etc

Start chef de parte and Promotion to souse chef
• Pre-Opening
• duties in regarding to: duties in regarding to: Training, new menus, new presentation dishes ,organize work ,follow works, Coaching team , Help my chefs to solve problems , Receive information and do, receive materials, manufacturing products , creative dishes, follow food qualities , follow hygiene …..etc

CHEF DE PARTE ( HOT & COLD )

CHEF DE PARTE (COLD )

FIRST COMMI ( Nile Maxim Restaurant )

first commi Enter Egypt hotels Nile cruises

Oberoi hotels (pharaohs cruising)